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	<title>DIY-Food</title>
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	<description>Natural, delicious, somewhat junky delicious food.</description>
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		<title>Sugar at Reading Terminal Market</title>
		<link>http://diy-food.com/2009/11/sugar-at-reading-terminal-market/</link>
		<comments>http://diy-food.com/2009/11/sugar-at-reading-terminal-market/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 01:04:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://diy-food.com/?p=120</guid>
		<description><![CDATA[I gave sugar its own post, as, my land, there&#8217;s just a million different ways to consume it here. From Chocolate to cakes to ice cream, there&#8217;s many iterations of serious high quality junk food. Mueller&#8217;s is a must stop for specialty chocolates, and the bakery directly across from it has some spectacular cakes. 
caption [...]]]></description>
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		<title>Reading Terminal Market</title>
		<link>http://diy-food.com/2009/11/reading-terminal-market/</link>
		<comments>http://diy-food.com/2009/11/reading-terminal-market/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:05:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Friday Features]]></category>

		<guid isPermaLink="false">http://diy-food.com/?p=113</guid>
		<description><![CDATA[A rundown of can't miss items at Reading Terminal Market, as well as pictures that will make you road trip to Philly. Good food, good people- Reading Terminal Market. ]]></description>
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		<title>Taina&#8217;s End of Summer Garden</title>
		<link>http://diy-food.com/2009/11/tainas-end-of-summer-garden/</link>
		<comments>http://diy-food.com/2009/11/tainas-end-of-summer-garden/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 22:18:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[How Food Look When It Grows]]></category>
		<category><![CDATA[community supported agriculture]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>

		<guid isPermaLink="false">http://diy-food.com/?p=103</guid>
		<description><![CDATA[One of the things that hit me, once we joined a CSA, was how cool it is to see how food looks when it grows. Beets were actually ABOVE the ground, much different than I had pictured them. Everything looked ripe and succulent, much more interesting and delicios in its natural context than robed in [...]]]></description>
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		<title>Trader Joe&#8217;s Croissants</title>
		<link>http://diy-food.com/2009/11/trader-joes-croissants/</link>
		<comments>http://diy-food.com/2009/11/trader-joes-croissants/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 16:07:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sweet Treats]]></category>

		<guid isPermaLink="false">http://diy-food.com/?p=97</guid>
		<description><![CDATA[I was skeptical of Trader Joe&#8217;s Mini Croissants at first. How good could a frozen croissant be, I thought. 
The answer: Pretty darn good. 
The only issue is that you have to leave them out overnight to proof, which, depending on your level of organization, can be a little tricky. When I remember to do [...]]]></description>
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		<title>Trader Joes Quick Blueberry Muffins</title>
		<link>http://diy-food.com/2009/08/hello-world/</link>
		<comments>http://diy-food.com/2009/08/hello-world/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 16:03:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>

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		<description><![CDATA[Sometimes, you need muffins on the fly. I devised this DIY recipe at the beach, after realizing our pancake griddle was MIA. Here&#8217;s what you&#8217;ll need:

2 cups Trader Joes Buttermilk Pancake Mix (or other label)
1/2 teaspoon baking soda
1/2 Sugar
3/4 cup milk (or more if batter seems thick)
1 Stick of Butter
1 egg
Optional: grated orange rind
1-1.5 cups [...]]]></description>
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